The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your Stockpile
Next, You’ll Discover One Of The Foods That Kept A Few People Well Fed During The Leningrad Siege, While Famine Gripped The City Around Them. It’s A Forgotten European Dish That Comes From A Time When People Had To Get Creative About Preserving Their Food.
To Make It, People Used Cow Feet, Which Were Affordable. But You Can Use Any Type Of Fresh Meat You Like. The Cheaper, The Better. In The End, You’ll Have A Scrumptious Meal That Requires No Refrigeration For Months And Even Years In Some Conditions.
The ONE Superfood That Saved Leningrad During The WW2 Siege, That You Should Add to Your Stockpile
The Great Depression Food That Saved America
The Next Superfood You’ll Discover Kept America From Starving During The Height Of The Great Depression.
It’s Also Probably The Best-tasting Survival Food You’ll Ever Come Across. It Lasts For About Two Years Without Refrigeration, And The Lard It’s Kept In Can Also Be Used For Cooking, For Making Soap, For Treating Burns, Or As An Added Fat Source Whenever You Need It.
The Long-Lasting Bread of the 1800s
The Next Superfood You’ll Discover Kept America From Starving During The Height Of The Great Depression.
All you need are four very common ingredients and maybe half an hour of your time. Plus, the way it’s cooked will surely make you smile and think back on your own childhood. This bread is all you need to get energy-boosting carbs into your crisis diet.
The Long-Lasting Bread of the 1800s
That You Can Add to Your Pantry
The Next Superfood You’ll Discover Kept America From Starving During The Height Of The Great Depression.
This Food Uses Something Most People Throw Away. It’s Something They Never Even Think Of As Real Food To Begin With! That Is Why You Can Profit A Great Deal From It In Any Disaster .
The Cheese Preservation Secret That can Keep It Good at Room Temperature
You’ll Also Find Out How You Can Preserve Almost Any Kind Of Cheese At Room Temperature. It’s No Secret That Cheese Has Been Around For A Long Time—a Lot Longer Than Refrigeration.
But It Was The Dutch Of Alkmaar In The 14th Century Who Invented The Best Way To Store Cheese In The Pantry For More Than Two Whole Years.
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